Description

The tobaccos used for the Master Aged cigars undergo a longer drying process compared to the typical Toscano cigar. From the 5th day of maturation, the product is checked daily for specific humidity and temperature standards that must be consistently maintained. The entire maturation process lasts for at least 360 days in total.

The filler of the Toscano Master Aged Series 1 is a distinctive blend of 100% Kentucky seed tobacco grown in Tuscany, Tennessee, and Kentucky. The Italian, oily wrapper goes through a unique smoking process, known as “fire curing,” imparting its intense brown color.

Intensity of Taste: Full

Packaging: 30 Cigars

Length: 161mm

Ring: 40mm

In 1818, the Grand Duke of Tuscany, Ferdinand III, founded a tobacco factory that manufactured Toscano cigars. The Toscano cigar has a characteristic elliptical shape with turncated ends that have a smaller diameter than the central part (belly). Typically, the Toscano cigar has an uneven, sometimes lumpy, surface, with noticeable ribs of the wrapping leaves. These irregularities in structure are more evident in hand-rolled cigars and are not seen as defects, but characteristics of the Toscano cigar.

Today, Toscano brand cigars are manufactured by Manifatture Sigaro Toscano SpA located in Lucca and Cava De Tirreni